C-section, What’s New?
نویسنده
چکیده
Cesarean section is without a doubt, the most gratifying surgery a large animal veterinarian has to do. Extracting a 50 to 70 kg living animal from a conscious standing cow is a great accomplishment. In fact, the c-section is now a routine procedure in countries where large calves has to be delivered. In Belgium, the mastering of the surgical technique and the positive outcome has led the owner to forget the easiness of calving as an important genetic trait and put more emphasis on larger calves. The Belgian Blue, had been created with important zootechnical consequences. The owners have now great expectations from the veterinarians performing a c-section. No calves, no money. In dairy cattle, the expectations are quite different where the cow is often more important than the calf. The situation gets more complicated with high genetic value embryos.
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